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Teaching Children to Hunt: Nurturing a connection to food and life lessons
"Introducing the concept of teaching children how to hunt is more than a sport of honing weapon skills and harvesting a kill. It is putting them in direct connection with the life that will nourish them for months to come."
The drive to save Yellowstone’s native cutthroat trout
Yellowstone River and Yellowstone Lake have the largest population of cutthroat trout in inland waters in the world, but their populations have been decimated by non-native species that threaten to topple the entire ecosystem that depends on them. Now the clock is ticking to preserve this critical species in the heart of one of the most treasured natural environments in the United States.
Book Talk: ‘A Complex Coast’ with David Norwell
A chance for readers to virtually join on a 1,700-kilometer kayak journey through the 50,000 islands between Vancouver Island and Alaska.
By KIRBY JAY
Changing the Game: How chef Jason Ellsworth honors the harvest
Jason Ellsworth, a lifelong hunter and wild game chef-for-hire, is doing his best to bust the myths and turn people on to the magic that comes from consuming what hunters harvest in the field.
Meet Krys Cook: Mother, bowhunter, and outdoor educator
"It is our duty as humans to respect our food, and part of that is knowing where that food is coming from, whether you’re a man or a woman. If I’m going to eat meat, I have to understand where it came from and have a story about it for my kids. Period."
Unearthing Potential: The evolution of the Los Angeles River
The LA River serves as a reminder of how rivers are meant to flow, and how humans once revered and respected their natural ways. As we trace the river's journey from a channel of concrete to a potential model for innovative water management strategies, we unearth its untapped potential.
ButterBiking: Bicycling the Monarch Migration Route with Sara Dykman
Discover the extraordinary journey of biologist Sara Dykman, who cycled 10,000 miles along the monarch butterfly migration route, founded an innovative research project, and championed environmental action through experiential learning.
Preserving the Harvest: A Food Preservation Series-Dehydration
The second topic in our Food Preservation Series, dehydration is a method of removing the moisture content from food items to extend their shelf life and prevent spoilage.
The Wild West: America’s intersection of conservation, sustainability and tourism
The efforts that come down to personal commitments by employees and volunteers is reflected not just in the awards but by the continual funding and implementation of new programs that are proving to make a difference.
Fin and Fur Films talks docuseries partnership with H-E-B
With a timeliness to honor their State Parks’ Centennial, two Texas businesses—grocery chain H-E-B and Fin and Fur Films—have teamed up to bring a new, five-part nature docuseries to life.