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Reflections: Two years on from smashing the record for rowing solo from California to Hawaii, Lia Ditton reflects on her experience
"Everything will change, if you can hang on long enough."
By LIA DITTON
Sea Change: A centennial retrospective with Hama Hama Oysters
A conversation with a fifth generation oyster farm that has been using low-impact farming methods to grow world-class oysters for 100 years.
A Budding Technology: Gene Wisakowsky talks sunfleck mimicry for greenhouses
How a groundbreaking lighting system may change the way we grow food.
Hiding in Plain Sight: SITKA Gear’s science-based approach to camouflage
How one company is using breakthrough science to create cutting-edge camouflage patterns that make hunters virtually imperceptible to the animal eye
The Architecture and Aesthetics of Mother Nature: A conversation with Whole Trees Structures
Championing sustainable forestry management with Mother Nature as the engineer
Merman on a Mission: Mike Pelley dives for Trash and Treasure
"I thoroughly believe you can’t just go for the treasure. You have to go for the trash too.”
Conservationists celebrate discovery of new endangered rhino
"A rhino's only real predator is man"
By JOHN KELLY
The Crab Gets Pinched: Bill Sargent explains how humans depend on the Horseshoe Crab
Learn about one of the oldest aquatic creatures on Earth and their special ingredient that saves millions of lives
Uncharted Adventure: 10 Questions with Christian Schauf
“Train as if tomorrow you’ll need it. So many times I’ve found myself with an opportunity or a situation, and if I hadn’t been prepared, I wouldn’t have been able to experience it.”
The Power of Attention: How Isabella Kirkland's work stands witness to nature’s losses and gains
The willingness to observe, listen and learn is a tenet that sometimes feels as close to the brink of extinction as some of the species that Kirkland catalogues in her work.
