01. Moritz Schmid

Moritz is a forager, forest bathing facilitator and artist who leads specialized nature retreats through Into the Woods. Additionally, he uses his background in photography to document his thoughtfully crafted artistic creations from his regular woodland foraging forays. 

A Perfect Circle | Styling and photo by Moritz Schmid

Mush Love & Peace | Styling and photo by Moritz Schmid

Autumn bounty | Styling and photo by Moritz Schmid

02. Jess Starwood

Jess Starwood shares the endless culinary possibilities that can be created from the bounty of the natural world through her work as an author, chef and educator. You can learn more about her through her website and get inspired by her Instagram.

Wild shaggy parasol mushrooms + pesto | Food & photo by Jess Starwood

After the Wildfires — smoked roasted acorn cheese + seared burn morels + crisped young oak + woodland pea sprouts + crisped young bigleaf maple. | Food & photo by Jess Starwood

Wild food feast | Food & photo by Jess Starwood

03. Lisa Cutcliffe

Lisa is passionate about wild food foraging in the United Kingdom, where she is based. She also loves to proliferate this knowledge and offers courses in foraging, identification and wild food preparation. You can learn more about her on her website and keep up with her on Instagram.

Bountiful basket including rosehips, blewits, shaggy parasols & more | Photo by Lisa Cutcliffe

Dryad’s saddle | Photo by Lisa Cutcliffe

Foraged mushrooms, nettle, hazelnuts & seared wood pigeon breast | Food and photo by Lisa Cutcliffe

 

 

"Wild foods, and interacting with the landscape, has a huge place in our sustainable future.

     — Samuel Thayer