01. Photographer pick: Ashley Adamant

In addition to running an off-grid homestead in rural Vermont, Ashley documents her processes and shares information for others interested in food preservation and self-reliance via her website, and social media accounts. You can follow her journey on Instagram and Facebook.

Freeze-dried fruits | Photo by Ashley Adamant  

02. Article pick: From the Good Earth

In this photo essay documenting traditional agricultural practices around the world, Michael Ableman explores growing traditions that have sustained populations and the land throughout the centuries, and takes a keen eye to modern agriculture. Ableman’s interest in the subject is fueled by a deep desire to understand the roots of the farming tradition he is a part of–one that he considers himself to still be a beginner at, even after decades in the industry.  

Photo by Adele Payman on Unsplash

03. Book pick: The Art of Fermentation

For anyone looking to jump into the waters of fermentation as a food preservation method, it’s hard to beat Sandor Katz’s classic The Art of Fermentation. This comprehensive text contains a wealth of knowledge, as well as practical, easy-to-follow recipes and techniques. 

04. Video pick: Water Glassing Eggs

Did you know that you can preserve fresh eggs? This little video provides a quick tutorial on how to preserve them for up to a year!

05. Quote of the Week: 

“Growing your own food is like printing your own money.”

      ― Ron Finley