Based out of Asheville, North Carolina, Autry specializes in food and does a wonderful job capturing a range of different types of cuisine. Follow him here!

This article gives an overview of the process of hunting and processing wild game for the first time. The process can be daunting for beginners… this article is a great place to start for those looking to harvest an animal and process it on their own.

Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste.

Our team loves Sean Brock’s perspective on food, work, and life. A champion of the slow food movement who believes in having a personal relationship with all of his vendors, Brock has made his home in Nashville, Tennessee, where has runs a number of restaurants and a newly-opened food-service culture center.

“The way you make an omelet reveals your character.”